![]() Strain the liquid, reserving 3 cups of the broth for the okra soup. Reduce the heat and simmer, covered, for about 45 minutes, making sure to skim off and discard any impurities that rise to the top. West African flavours – is the spot on my blog where I share both traditional Sierra Leonean recipes and West African fusion recipes.For the shrimp broth: Put the shrimp shells, carrots, celery, onions, butter, salt, bay leaf and 10 cups water in a large pot. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thank you for reading my okro soup recipe post. I might just try it with the next batch of okro soup so watch this space. I wonder what my kids would say if I try and get some communal eating here. Where we transferred an impressive amount of rice into huge ‘bafpans’, at least 100 cm in diameter, top it with okra plasas, sit round crossed legged, catch up on the day’s events and eat. One of the things I miss is the communal eating that use to happen in the late afternoon sunshine. Pretty much gives me a load of quick African weeknight suppers whenever I need them. I will spend one day a month and cook 3 to 4 times the quantities I give here and freeze them. ![]() I tend to cook my African food in huge batches.
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